a CUCINA spin on an Italian tradition
Enjoy the Feast of the Seven Fishes, an Italian holiday ritual at CUCINA with a $75/person four-course prix fixe menu available from December 18-24th along with our a la carte menu.
Limited quantities available each night, be sure to include it in your reservation if you are participating.
Four Course Prix Fixe Dinner available at all CUCINA Dec. 18-24
FIRST COURSE
Salt cod fritters + tonnato sauce + chicory salad
SECOND COURSE
Lobster tortellini + saffron cream + trout roe + bonito
THIRD COURSE
Striped bass + borlotti bean + clam + seafood brodo + salmoriglio
FOURTH COURSE
Chocolate budino, coco nib tuile, chocolate crumb, salted caramel, whip
