a CUCINA spin on an Italian tradition
December 18- December 24th
Four Course Prix Fixe Dinner available at all CUCINA Dec. 18-24
FIRST COURSE
Salt cod fritters + tonnato sauce + chicory salad
SECOND COURSE
Lobster tortellini + saffron cream + trout roe + bonito
THIRD COURSE
Striped bass + borlotti bean + clam + seafood brodo + salmoriglio
FOURTH COURSE
Chocolate budino, coco nib tuile, chocolate crumb, salted caramel, whip
