CUCINA urbana

$78 ++ per person Three Course Prix Fixe Menu
FIRST COURSE
marinated beet + chicory + valbreso feta + crispy shallot + pepita + pomegranate vinaigrette
kampachi crudo + ajo blanco + olive + caper + pistachio + chili oil + cara cara orange
goat cheese gnocchi + roman spiced duck + spigarello + port wine reduction
add a half dozen baked oysters + horseradish butter + dill pollen. +$21
SECOND COURSE
shrimp risotto + calamari + calabrian chili + lemon + saffron braised fennel
balsamic braised short rib + braised green + pancetta + crispy polenta + toasted hazelnut gremolata
spinach ricotta ravioli + sunchoke purée + preserved baby artichoke + maitake mushroom + marjoram oil
spice crusted lamb loin + gigante bean purée + roasted caulilini + golden raisin agrodolce
THIRD COURSE
pavlova + passion fruit curd + orange blossom whip + raspberry dust
chocolate ganache tart + coffee anglaise + frangelico caramel + almond florentine

RESERVE A TABLE AT CUCINA URBANA

CUCINA enoteca Newport Beach

a la carte CUCINA favorites + valentines specials
+frutti di mare risotto + salami picante
+roasted duck breast + confit duck leg +almond dukka +salsafi puree + duck jus
+chocolate raspberry pasta + orange +sweet marscapon + crème anglaise

RESERVE A TABLE AT NEWPORT

CUCINA enoteca Irvine

a la carte CUCINA favorites + valentines specials
+frutti di mare risotto + salami picante
+pistachi crusted lamb chop + braise leg of lamb ravioli + butternut squash puree puree + swiss char
+chocolate raspberry pasta + orange +sweet marscapon + crème anglaise

RESERVE A TABLE AT IRVINE

CUCINA enoteca Del Mar 3pm-8pm

a la carte CUCINA favorites + valentines specials
+frutti di mare risotto + salami picante
+fillet mignon + heirloom carrot + tomato butter + black garlic demi
+chocolate raspberry pasta + orange +sweet marscapon + crème anglaise

RESERVE A TABLE AT DEL MAR

ARTIFACT at Mingei

$68 / per person ++ three courses prix fixe dinner FIRST
rock shrimp gyoza + charred shishito + yuzu dashi + bonito flake
rye pierogi + farmer’s cheese + potato + cremini mushroom + cultured cream + balsamic onion + dill + chive + caraway
duck bao bun + kohlrabi + sprouts + cherry hoisin
roasted beet + asian pear + whipped feta + pistachio + watercress + orange blossom vinaigrette
SECOND
west african suya spiced half chicken + stokes sweet potato + tomato + cipollini onion + green bean + squash + kale+ curried peanut broth (gf)
roasted barramundi + cauliflower tom kha + cremini mushroom + prik nam pla (gf)
seared diver scallop + roasted sunchoke + saffron braised fennel + citrus + zhoug (+ 6)
crispy tofu + king oyster mushroom + gai lan + butternut squash + green onion + fermented black bean sauce + chili crisp
harissa date glazed pork tenderloin + lebanese seven spice carrot + vermicelli rice + almond dukkah
THIRD
gianduja chocolate trifle + sea salt toffee + whipped crème fraiche + cocao nib + feuilletine
persimmon tart + ginger crème diplomate + toasted pecan + five spice caramel

RESERVE A TABLE AT ARTIFACT

THE KITCHEN @MCASD

a la carte Kitchen brunch menu with a view

RESERVE THE KITCHEN

Gold Finch

regular brunch a la carte menu

walk-ins only

WINE SHOP Recommendations

2021 Murgo Brut Rose Sicily, IT
2018 Sea Smoke ‘Sea Spray’ Sta. Rita Hills, CA
Billecart-Salmon, Brut Rosé Vallée de la Marne, FR
2022 Nervi-Conterno Il Rosato Piemonte, IT
2022 The Ojai Vineyard Ojai, CA
2022 Kongsgaard Napa Valley, CA
2022 Arnot Roberts ‘Randle Hill Vineyard’ Mendocino, CA
2020 La Colombera ‘Il Montino’ Piemonte, IT
2022 Monastero Suore Cistercensi ‘Coenobium Ruscum’ Lazio, IT
2019 Domaine Zind Humbrecht Alsace, FR
2019 Kimmel ‘Lilied’ Potter Valley, CA
2022 Laird ‘Ghost Ranch’ Carneros, CA
2022 Flowers ‘Sonoma Coast’ Sonoma, CA
2016 Ferlat ‘Sessanta’ Friuli, IT
2020 Togni Rebaioli ‘San Valentino’ Lombardy, IT
2021 Molly Dooker ‘Gigglepot’ McClaren Vale, AU

Shop CUCINA Wine Shop + Morena Provisions

enjoy the evening at home / let morena provisions do the cooking