experience whole animal cooking at CUCINA.
gather together and enjoy an intimate chefs table with chef cesar sarmiento in san diego + newport beach
Limited seats remain / $99 a person
THE MENU
FIRST COURSE
berkshire head cheese + fried egg + salsa macha
duroc pig ears + spicy remoulade
SECOND COURSE
berkshire tongue spiedini + agrodolce
wild boar bacon lardon + broccoli + cherry
duroc heart bolognese + cocoa gnocchi
wild boar trotter and ribs pot pie
berkshire slow roasted pork shoulder + herb fregola + apricot + calabrian yogurt
THIRD COURSE
apple pie + bacon ice cream
SUGGESTED WHISKEY PAIRING $50/person
Featuring: Whistle Pig