artifact at night I october 28, 2022

#ExperienceARTIFACT

ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals

course one

tamarind chutney + mint cilantro chutney + garlic chutney for the table

paper dosa + thakkali thokku (tomato chutney) + hari mirch ka achar (pickled chili)

pani puri | masala potato + chickpea + onion + coriander + mango chutney + sour mint water

eggplant chaat + cucumber raita + pickled red onions

course two

tandoori spiced red kuri squash + coconut raita + mint + dill

caledonia prawn masala + peanut + fresh + pickled mango

course three

overnight slow cooked goat + rice + four lentil dal + naan + caramelized onion + raita + basmati rice

course four

gulab jamun parfiat + ginger + asian pear + yogurt

[culinary travels meets the ARTIFACT experience, explore Japan, Friday November 18th ]

snap + share + connect @Dine.Mingei I an urban kitchen group concept

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

menu subject to change based on ingredient availability

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.