artifact at night | HONG KONG

THURSDAY, MARCH 21, 2024

RESERVE YOUR SEAT

#ExperienceARTIFACT

ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals

thursday, march 21

not finding a time that works for you? email contact@urbankitchengroup.com to be added to the waitlist.

FIRST
dragon meatball
steamed egg + preserved mustard + pork floss
xiaolongbao

SECOND
catfish + black mushroom + scallion + soy bean crisps + xo sauce  + fish broth

THREE
cantonese roast duck + bean sprout + peanut choi sum + chili oil

FOUR
mango + pomelo + tapioca + coconut

DETAILS

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

snap + share + connect @Dine.Mingei I an urban kitchen group concept

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.