artifact at night | SARDINIA

THURSDAY, AUGUST 15

RESERVE YOUR SEAT

#ExperienceARTIFACT

ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals

thursday, august 15th not finding a time that works for you? email contact@urbankitchengroup.com to be added to the waitlist.

menu subject to change based on ingredient availability

no museum discounts + promotions are applicable

no menu modifications allowed

I prix fixe menu only snap + share + connect @Dine.Mingei // an urban kitchen group concept

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.

THE MENU
suggested wine pairing below

FIRST
octopus + marbled potato + olive + celery + red onion + caper + parsley + golden balsamic
panu carasau + fiore sardo + moliterno + finnochiona + sweet pepper agrodolce
bottarga + fennel + broiled radicchio + lemon + olive oil
culurgione + potato + pecorino + mint + tomato sauce

2022 tenute olbios ‘lupus in fabula’ vermentino
3 oz +10. 6 oz +20 btl +70.

SECOND
shrimp + clam + saffron + tomato + parsley + toasted fregola
2023 audarya nuragus
3 oz +8. 6 oz +16 btl +54.

THIRD
suckling pig + artichoke + summer squash + pork jus
2022 audarya cannonau
3 oz +9. 6 oz +18. btl +62.

FOURTH
lemon milk flan + tarragon honey + chiacchiere cookie

2013 bisso sparkling vermentino
3 oz +13.