artifact at night | POLAND
THURSDAY, NOVEMBER 14
THE MENU
FIRST
kielbasa + grain mustard
sauerkraut + mushroom pierogi
beet zurik + whey + ginger
potato pie + bacon + marjoram + trout roe
SECOND
golabki + cabbage + shrimp mousseline + smoked trout + dill + horseradish + creme fraiche
THIRD
roasted duck breast + confit leg + honey crisp apple + buckwheat + chicory
FOURTH
karpatka cake + vanilla orange custard + spiced chocolate
[ FAQ ]
no menu substitutions | please share menu with entire dining party
menu subject to change based on ingredient availability
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy