artifact at night | POLAND

THURSDAY, NOVEMBER 14

THE MENU

FIRST

kielbasa + grain mustard
sauerkraut + mushroom pierogi 
beet zurik + whey + ginger
potato pie + bacon + marjoram + trout roe

SECOND

 golabki + cabbage + shrimp mousseline + smoked trout + dill + horseradish + creme fraiche

THIRD

roasted duck breast + confit leg + honey crisp apple + buckwheat + chicory

FOURTH

karpatka cake + vanilla orange custard + spiced chocolate


[ FAQ ]
no menu substitutions | please share menu with entire dining party
menu subject to change based on ingredient availability 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy