artifact at night I friday, september 16th 2022

$85 per person ++

family style 4 course dining experience / minimum two people per table

ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals

first course

cheese plate: queijo fresco / queijo sao jorge / queijo de azeitao + cured sausage

portuguese bread + fig preserve

second course

bacalhau [portuguese cod] croquette + squid ink aioli

charred octopus + black eyed pea + fennel salad + olive

olive oil poached tuna + heirloom tomato + pickled onion + herbs

third course

manilla clams + stewed broad bean + vinho verde

piri piri quail + morcilla + braised green + potato + pearl onion + garlic

fourth course

almond olive oil cake + port preserved cherry + almond cream

new regional culinary journey arrives october / india

ARTIFACT open lunch (tues-sun) + dinner (thurs + fri)

snap + share + connect @Dine.Mingei I an urban kitchen group concept

$85 per person plus tax plus gratuity / no modifications / whole table participation required / menu subject to change

no museum discounts + promotions are applicable I a la carte dining available for all dietary restrictions

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.