experience persian cuisine
artifact at night I regional dinner | thurs. march 16, 2023
$85 per person ++
family style 4 course dining experience / minimum two guests per table
ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals
mutabal [middle eastern eggplant dip] + mast-o-musir [shallot yogurt dip] + pickled turnip + seared halloumi
grilled sardine + preserved blood orange & pine nut gremolata
barbary + sangak breads
sea bass + preserved lemon couscous + roasted fennel + green olive citrus relish + parsley emulsion
pomegranate glazed lamb shoulder + aleppo sumac toum
babylonian braised beet stew + leek + cilantro
freekeh + caramelized onion + parsley + dill + cilantro + garlic chive + saffron + advieh spice + yogurt
baklava + rose water + pistachio orange blossom honey mousse + medjool dates + kataifi
new regional culinary journey arrives thursday, April 20 | reservations now open
ARTIFACT open lunch (tues-sun) + dinner (thurs + fri)
snap + share + connect @Dine.Mingei I an urban kitchen group concept
$85 per person plus tax plus gratuity / no modifications / whole table participation required / menu subject to change
no museum discounts + promotions are applicable I a la carte dining available for all dietary restrictions
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.