valentine's prix fixe | wednesday, feb. 14, 2024

$68 / per person ++

#ExperienceARTIFACT

ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals

FIRST

rock shrimp gyoza + charred shishito + yuzu dashi + bonito flake

rye pierogi + farmer’s cheese + potato + cremini mushroom + cultured cream + balsamic onion + dill + chive + caraway

duck bao bun + kohlrabi + sprouts + cherry hoisin

roasted beet + asian pear + whipped feta + pistachio + watercress + orange blossom vinaigrette

SECOND

west african suya spiced half chicken + stokes sweet potato + tomato + cipollini onion + green bean + squash + kale+ curried peanut broth (gf)

roasted barramundi + cauliflower tom kha + cremini mushroom + prik nam pla (gf)

seared diver scallop + roasted sunchoke + saffron braised fennel + citrus + zhoug ($6 supplement)

crispy tofu + king oyster mushroom + gai lan + butternut squash + green onion + fermented black bean sauce + chili crisp

harissa date glazed pork tenderloin + lebanese seven spice carrot + vermicelli rice + almond dukkah

THIRD

gianduja chocolate trifle + sea salt toffee + whipped crème fraiche + cocao nib + feuilletine

persimmon tart + ginger crème diplomate + toasted pecan + five spice caramel

DETAILS

snap + share + connect @Dine.Mingei I an urban kitchen group concept

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

menu subject to change based on ingredient availability

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.