$80++ PER PERSON | FOUR COURSE MENU

FIRST

fava santorini + meyer lemon + toasted pine nut + saffron + chive + dill + flatbread + cucumber + pickled carrot

SECOND

chicory + orange + hazelnut dukkah + crumbled feta + castelvetrano olive

rock shrimp gyoza + charred shishito + yuzu dashi + bonito flake

buckwheat uszka [polish tortelini] + wild mushroom + sauerkraut + crispy mushroom + beet broth + chive + mint

THIRD

scallop + walnut tarator + tomato ezme + snap pea + caper + onion

duck breast + sprouting cauliflower + xo sauce + celeriac + crispy forbidden rice

stokes sweet potato chochoyote + mole manchamanteles + kumquat escabeche + shaved squash

short rib + egg noodle + lu liao bao spice + tomato + gai lan + ginger + pickled mustard green + scallion

FOURTH

poached pear + chai spiced almond + orange cream + vanilla sponge

valrhona dark chocolate cake + passion fruit gel + cardamon white chocolate cremeux

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.