VALENTINE'S DAY | FRIDAY, FEBRUARY 14, 2025

$80 / PERSON | 4 COURSE MENU

snap + share + connect @Dine.Mingei I an urban kitchen group concept

TO START

fava santorini + meyer lemon + toasted pine nut + saffron + chive + dill

flatbread + cucumber + carrot pickle

FIRST (select)

chicory + orange + hazelnut dukkah + crumbled feta + castelvetrano olive

rock shrimp gyoza + charred shishito + yuzu dashi + bonito flake small

buckwheat uszka [polish tortelini] + wild mushroom + sauerkraut + crispy mushroom + beet broth + chive + mint

SECOND (select)

scallop + walnut tarator + tomato ezme + snap pea + caper + marinated onion

duck breast + sprouting cauliflower + xo sauce + celeriac + crispy forbidden rice

stoke’s sweet potato chochoyote + mole manchamanteles + kumquat escabeche + shaved squash

SWEET (select)

poached pear + chai spiced almond + orange cream + vanilla sponge valrhona dark

chocolate cake + passion fruit gel + cardamon white chocolate cremeaux

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.