artifact at night | GREECE

THURSDAY, JUNE 20

RESERVE YOUR SEAT

not finding a time that works for you? email contact@urbankitchengroup.com to be added to the waitlist.

#ExperienceARTIFACT

ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals

GREECE MENU

COURSE 1

fried moussaka

stuffed squid + crab + nettle + caper vinaigrette

regosalata + cucumber

marinated pepper + feta + tomato + olive + oregano + mint + red wine vinegar

COURSE 2

grape leaf steamed mediterranean bass + roasted red pepper + dill + chive 
+ pine nut + fava beans santorini + lemon vinaigrette

COURSE 3

grilled lamb chop + stuffed tomato + leek + zucchini + toasted orzo + feta + shaved fennel

COURSE 4

thyme galatoboureko + greek yogurt mousse + pistachio honeycomb

no menu substitutions

menu subject to change based on ingredient availability

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy