artifact at night | MOROCCO

THURSDAY, JANUARY 16

THE MENU

SNACK

lamb merguez brochette + coriander flower + preserved lemon relish + turnip

bissara- split pea + garlic + lemon + cumin + paprika

khobz + torshi - Moroccan flatbread + pickled carrot + kohlrabi

ra’quda- potato fritter + ras el hanout + cilantro + yogurt

roasted delicata squash + purple cauliflower + chermoula

FISH

cobia + squid + red chermoula + cous cous + manzanilla olive + golden raisin + fennel + pearl onion

BASTILLA

bastilla - spiced duck confit + braised collard green + egg + almond

SWEET
a selection of four moroccan petit fours

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[ FAQ ]
no menu substitutions | please share menu with entire dining party
menu subject to change based on ingredient availability 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy