artifact at night | PIEDMONT
THURSDAY, JAN. 25 and FRIDAY, JAN. 26
Served family style
#ExperienceARTIFACT
ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals
thursday, january 25 + friday, january 26th
not finding a time that works for you? email contact@urbankitchengroup.com to be added to the waitlist.
MENU / FIVE COURSES / $89 per person
first course
vitello tonnato + salsiccia de bra
second course
agnolotti dal plin + butter + white truffle froth + grana padano
third course
trout + golden raisin + white wine + fennel + cauliflower
fourth course
stracotto di fassona: piedmontese beef + red wine + grilled castelfranco + cipollini + parsnip
+ hayden mills polenta
fifth course
torta gianduia + candied orange + toasted hazelnut
DETAILS
[culinary travels meets the ARTIFACT experience- feb. 22, 2024]
snap + share + connect @Dine.Mingei I an urban kitchen group concept
no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only
menu subject to change based on ingredient availability
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.