artifact at night | TÜRKİYE
THURSDAY, SEPTEMBER 26
Served family style / $89 per person ++
Added wine pairings available
#ExperienceARTIFACT
ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals
not seeing a reservation time that works for you? | email contact@urbankitchengroup.com
MENU
COURSE ONE
baked mussel + rice + currant + pine nut + nutmeg + cinnamon + dill
sigara boregi + te mana lamb + pistachio + grated tomato + allspice + cumin + black pepper
pickle + haydari yogurt + coiled tahini bun
romanesco squash fritter + scallion + dried mint + turnip toum
COURSE TWO
grilled local yellowtail + scarlet runner bean + fresno chili + lipstick pepper
+ tomato ezme + thyme + dill + parsley + verjuice
COURSE THREE
kilis beef kebabi + twice cooked eggplant + roasted banana pepper
+ whipped beyaz peynir cheese + mint
+ hyssop + cilantro + bazlama flatbread
COURSE FOUR
semolina peanut cake + candied peanut + fig + kaymak cream
DETAILS
[culinary travels meets the ARTIFACT experience- #ARTIFACTatNight
snap + share + connect @Dine.Mingei I an urban kitchen group concept
no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only
menu subject to change based on ingredient availability
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.