artifact at night |  TÜRKİYE

THURSDAY, SEPTEMBER 26

Served family style / $89 per person ++
Added wine pairings available

#ExperienceARTIFACT

ARTIFACT: craft cooking inspired by ancient methods + spices + botanicals
not seeing a reservation time that works for you? | email contact@urbankitchengroup.com


MENU

COURSE ONE

baked mussel + rice + currant + pine nut + nutmeg + cinnamon + dill

sigara boregi + te mana lamb + pistachio + grated tomato + allspice + cumin + black pepper

pickle + haydari yogurt + coiled tahini bun

romanesco squash fritter + scallion + dried mint + turnip toum

COURSE TWO

grilled local yellowtail + scarlet runner bean + fresno chili + lipstick pepper
+ tomato ezme + thyme + dill + parsley + verjuice

COURSE THREE

kilis beef kebabi + twice cooked eggplant + roasted banana pepper
+ whipped beyaz peynir cheese + mint
+ hyssop + cilantro + bazlama flatbread

COURSE FOUR

semolina peanut cake + candied peanut + fig + kaymak cream


DETAILS

[culinary travels meets the ARTIFACT experience- #ARTIFACTatNight

snap + share + connect @Dine.Mingei I an urban kitchen group concept

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

menu subject to change based on ingredient availability

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.