artifact at night | YUCATAN

THURSDAY, JULY 25

YUCATAN MENU

COURSE 1

fried squash blossom + queso fresco + black bean + squash + roasted corn
+ black bean + red pepper + salsa verde + micro cilantro

achiote marinated snapper crudo + bitter orange + avocado + tomato
+ onion + shaved cabbage + radish + tostada

“sikil p’aak” habanero chile + tomato + pepita + cilantro + tostone + chicharron

“xec” jicama + orange + lime + chayote squash + tajin + cilantro

COURSE 2

“pan de cazon”  braised swordfish + black bean + corn tortilla + chile tomate frito
+ shaved red onion + culantro + radish

COURSE 3

slow roasted achiote pork tamale + grilled pork tenderloin + hoja santa + edam cheese
+ olive + golden raisin + egg + pickled onion + orange chile oil + salsa blanca

COURSE 4

“manjar blanco” cinnamon + coconut pudding + candied green papaya

“marquecita” crepe + nutella mousse + queso de bola

“champurrado” hot chocolate + chile + vanilla + masa

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no menu substitutions 

menu subject to change based on ingredient availability 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy