THE MENU

grilled peach salad + lemon verbena yogurt + grilled italian long peppers + pickled mustard seed

2023 rose

scallop crudo + fried okra + charred green tomato salsa verde

2020 skin fermented sauvignon blanc

duck confit + currant stuffed tortellini | shaved manchego + sumac beet crumble

2019 plavac mali

grilled lamb loin + dijon herb crust + grilled napa cabbage + celery root puree brown butter + toasted pine nut

2019 cabernet sauvignon

stone fruit tart + tropea onion jam + taleggio cheese

2018 violetta

The Details

5 course 5 wine dinner | $120 per person + tax + gratuity

$50 Per Person Deposit will be deducted from final bill at the night of the event

No menu modifications | Menu items subject to change based on ingredient availability