TO START

add half a dozen oysters + cucumber granita + meyer lemon + pickled red onion +$18.

FIRST

bruschetta + marinated tomato + pesto + whipped ricotta + prosciutto

SECOND

grilled octopus + heirloom tomato + red onion + cucumber + sundried tomato relish + colatura vinaigrette

tempura fried stuffed squash blossom + goat cheese + pistou + orange blossom honey

CUCINA meatballs + mascarpone polenta + spicy tomato sauce

beef carpaccio + harissa marinated peppadew + garlic aioli + castelvetrano olive + crispy mushroom*

beet cured salmon + radish + cucumber + lemon basil + green apple*

THIRD

clam + squid ink linguini + fennel + tomato + scallion + calabrian chili + tarragon + salmoriglio

celery root tortellini + sunchoke + cacio e pepe crema

short rib mafaldine + mushroom + cherry tomato + baby kale + parmesan

bucatini amatriciana + guanciale + tomato + chili + red onion + pecorino

wagyu rib eye + charred broccolini + nduja + salsa verde + potato puree / +$35.

cioppino + bass + manila clam + shrimp + braised fennel + salmoriglio + ciabatta

roasted half chicken + mascarpone polenta + roasted mushroom + swiss chard + marsala sauce

FOURTH

pavlova + pineapple curd + berry + dehydrated tangerine + raspberry dust

chocolate budino + salted caramel + vanilla whip + chocolate crumble + cocoa nib tuile

Add a bottle from the CUCINA wine shop

PINOT NOIR BLEND NV Drappier 'Rose' (375ml) Champagne , FR 55

SANGIOVESE BLEND 2023 La Spinetta ‘Rose Di Casanova’ Tuscany, IT 40

DOLCHETTO BLEND 2021 Solo Per Amore Piemonte, IT 80

NEED TO KNOW

dinner is $75 per person + optional beverage pairing / plus tax and gratuity

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.