the menu / served family style

corn rib + caviar creme fraiche

hamachi collar + herb + radish + citrus dressing

warm beet + buffalo mozzarella + pecan + balsamic

radiatore + tuna conserva + puttanesca

whole suckling pig + summer veg spiedini

polenta cake + corn ice cream + red wine syrup

the wines

welcome sparkling toast: steorra pet nat

belle glos “glasir holt” chardonnay

boen tri-county pinot noir

belle glos “dairyman” pinot noir

quilt “grace of the land” reserve cabernet sauvignon

thread count by quilt red blend

NEED TO KNOW

dinner is $110 per person inclusive of beverage pairings plus tax and plus gratuity

$50 deposit is required for all reservations and will be deducted off your final bill for that evening

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.