mother’s day brunch
delicious way to spoil mom // 3 - course prix fixe mother's day brunch/ $68 adult
FOR THE TABLE
bread basket + jam + butter
SECOND COURSE (SELECT ONE)
tempura fried stuffed squash blossom goat cheese + pistou + orange blossom honey
baby gem + avocado + pickled red onion + cured egg yolk + buttermilk vinaigrette + caciocavallo fluff + parmesan frico
smoked salmon + avocado + celery leaf + pickled veg + toast
burrata + tomato + hearts of palm + kalamata olive + basil + white balsamic vinaigrette + toast
yogurt + blackberry jam + house granola + cherry pineapple granita + honey
stone fruit + prosciutto + buffalo mozz + gae balsamic
THIRD COURSE (SELECT ONE)
bucatini amatriciana | guanciale + tomato + chili + red onion + pecorino
short rib mafaldine | mushroom + cherry tomato + baby kale + parmesan
polenta + pork belly +swiss chard + poach egg
french toast + strawberry + whip cheesecake
frittata + potato + caramelize onions + goat cheese + green salad
hanger steak + fry egg + peperonata + potato
fennel sausage pizza | egg+ provolone + taleggio + potato + herb oil
poached egg + mascarpone polenta + asparagus + baby carrot + salsa verde
breakfast sandwich + scrambled egg + grilled mortadella + garlic aioli
roasted salmon | broccoli + farro + fresno chili + scallion relish
grilled pork + roasted carrot + honey calabrian glaze + fennel salad
SWEETS:
limoncello mousse tart + lemon curd + graham crust + torched meringue + honey roasted pistachio 11.
chocolate budino + salted caramel + vanilla whip + chocolate crumble + cocoa nib tuile 11.
creme fraiche 'basque style' cheesecake + blackberry strawberry tarragon compote + crystalized orange 12.
tiramisu + marsala caramel + espresso soaked chocolate lady finger + whipped mascarpone + crushed hazelnut 14. (for two)
vanilla gelato + chocolate + seasonal fruit sorbet / 2 scoops 9.
WHAT TO KNOW
$68 per adult + tax + gratuity
*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.