dinner
antipasti + salad
italian chopped | escarole + radicchio + green bean + cherry tomato + cucumber + provolone + pepperoncini + ceci bean + almond + dill + oregano vinaigrette + rosemary breadcrumb 14.5
apple salad | farmers market apple + piave vecchio + arugula + frisee + candied pecan 16.
giant meatball | veal + beef + pork + mascarpone polenta 14.5
grilled octopus | chili balsamic + ceci bean + celery + sumac onion + fennel yogurt 18.
squash blossom | citrus aioli + salsa verde 15.
burnt brussels sprouts | ivan’s hot sauce 10.
add to salads: yellowtail +11. shrimp +10.
sicilian pizza
margherita | san marzano tomato + mozzarella + basil 19.
spicy sausage + meatball + pepperoni | red pepper + onion + mozzarella + basil 22.
mushroom + goat cheese | caramelized onion + truffle oil + fresh herb 21.
pasta
bucatini amatriciana | guanciale + tomato + chili + pecorino 22.
short rib pappardelle I cremini mushroom + carrot + parmesan 24.5
rigatoni bolognese | veal + pork + ricotta 23.
fioretti alla norma | tomato braised eggplant + onion + garlic + ricotta salatabasil + california olive oil 20.
shrimp + linguine pasta | mint + fresno pepper + creme fraiche + white wine 24.
large plates
half chicken frá diavolo | mascarpone polenta + broccolini + preserved garlic + lemon 26.5
cucina burger | fontal + calabrese salami + escarole + pickle aioli + brioche bun + parmesan fries 22.*
local yellowtail | roasted fennel + asparagus + nasturtium pesto + bee pollen 31.
sides
half baguette + herb butter 6.
truffle parm fries 8.5
creamy polenta 8.
sweets
lemon ricotta cake | mascarpone mousse + lavender scented strawberry + basil 12.
dark chocolate brioche bread pudding | amaretto zabaglione + crushed almond brittle 14.
gelato + sorbet | select two 7.
Join us for SORELLA THURSDATE NIGHT, Every Thursday Evening / 3 courses + Bottle of Wine*
what to know
Join us for SORELLA date night Every Thursday / 3 courses + Bottle of Wine* $49.50 a person
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the CUCINA hospitality and service you have come to enjoy
*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.