valentine's day prix fixe menu // wednesday, february 14, 2024

$78 + tax+ gratuity / per person

first course

marinated beet + chicory + valbreso feta + crispy shallot + pepita + pomegranate vinaigrette

kampachi crudo + ajo blanco + olive + caper + pistachio + chili oil + cara cara orange

goat cheese gnocchi + roman spiced duck + spigarello + port wine reduction

add a half dozen baked oysters + horseradish butter + dill pollen. +$21

second course

shrimp risotto + calamari + calabrian chili + lemon + saffron braised fennel

balsamic braised short rib + braised green + pancetta + crispy polenta + toasted hazelnut gremolata

spinach ricotta ravioli + sunchoke purée + preserved baby artichoke + maitake mushroom + marjoram oil

spice crusted lamb loin + gigante bean purée + roasted caulilini + golden raisin agrodolce

third course

pavlova + passion fruit curd + orange blossom whip + raspberry dust

chocolate ganache tart + coffee anglaise + frangelico caramel + almond florentine

what to know

prix fixe menu is $78 per person plus tax and gratuity // suggested wine pairing available for purchase by the glass or available as a three course pairing

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the CUCINA hospitality and service you have come to enjoy.

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.