course one

baked oyster + pink peppercorn + tarragon butter

2022 grgich hills 'miljenko's selection' rose

course two

carne cruda + tonnato sauce + fried caper + porcini oil + chive

2020 grgich hills 'skin fermented' sauvignon blanc

course three

brandt beef cheek scarpinocc + currant + carrot + parmesan fonduta

2018 grgich hills zinfandel

couse four

red wine marinated lamb sirloin sunchoke purée + tuscan kale + kumquat + olive + walnut tapenade

2019 grgich hills cabernet sauvignon

dessert

goat cheese + quince tartlet + candied pistachio + quince syrup

details

$125 per person + tax + gratuity

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the CUCINA hospitality and service you have come to enjoy.

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.