cheers to the new year

ring in 2025 at CUCINA urbana | 4 course prix fixe dinner

$85 per person ++

a la carte CUCINA menu also available

first course (select one)

proscuttio + truffle | charred pear + black pepper + creme fraiche + fired gnocchi + micros

scallop crudo | compressed butternut squash + charcoal oil + champagne yogurt + horny pearls + mint + farro

second course

wild mushroom + ricotta agnoliotti | caviar + pickled hon shimeji + swiss chard + mushroom cream

third course (select one)

braised beef cheek | crushed potato + beech mushroom + pearl onion + parsnip chip + dandelion green

salmon | gigante bean + cherry tomato + fennel + olive relish

fourth course

chocolate budino | salted caramel + vanilla whip + chocolate crumble + cocoa nib tuile

what to know

$85 per person + tax + gratuity

we reserve the right to change items and/or ingredients based on availability

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the CUCINA hospitality and service you have come to enjoy.

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.