four course prix fixe menu / $85 per person

TO START

add half a dozen oysters + champagne mignonette granita* +$23.

FIRST

whipped feta + sweet pepper conserva + parmesan evoo flatbread

SECOND

grilled shrimp + gnocchi + onion puree + mint + dill + saffron emulsion

beef tenderloin tartar + smoked potato aioli + pickled shallots + fresh horseradish + arbequina olive oil + lavash cracker*

roasted baby carrot + dassi gem lettuce + quinoa + orange + spiced golden raisin + pine nut + dill

THIRD

halibut + fava bean + shaved fennel + fennel soubise + dassi tomato conserva

la tur ravioli + caulini + hazelnut + balsamic brown butter + sweet garlic puree + nasturtium leaf

wagyu filet mignon + beet demi + blue cheese + duchess potato + chestnut mushroom + broccolini (+$10)

lamb osso buco + mascarpone polenta + braised greens + pearl onions + mint gremolata

FOURTH

champagne poached pear + hazelnut crumble + crème anglaise + vanilla sponge

valrhona dark chocolate cake + passion fruit gel + white chocolate cremeaux

what to know

dinner is $85 per person + optional beverage pairing / plus tax and gratuity

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the CUCINA hospitality and service you have come to enjoy.

*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.