GOLD FINCH MENU
RISE + SHINE
green shakshuka + poached egg + tomatillo + spinach + potato + cilantro + dill + labneh + za’atar + toast 16.
the basics + eggs your way + schmaltz crushed potato + bacon or chicken sausage + roasted tomato + greens + toast 19.
challah french toast + citrus + lemon curd cream + maple syrup 16.5 (please allow 15-20 minutes)
matzo-quiles + scrambled egg + avocado + jack cheese + guajillo salsa + queso fresco + picked red onion + yogurt crema 16.5 add brisket 6.
latke stack + apple sauce + sour cream 16.
loaded giant latke + fried egg + mushroom + broccoli rabe + caramelized onion + horseradish cream 20. add salmon lox 8. / pastrami 5. / corned beef 5.
breakfast sandwich + bbq pastrami + fried egg + gruyere + caramelized onion + dijon + ciabatta roll 17.
lox + bagel + shmear + hard boiled egg + tomato + pickled onion + lemon + caper + arugula 20.5
b.l.a.t bagel + bacon + lettuce + avocado + tomato + egg + house aioli + zhoug 14.
greek yogurt + berry compote + seasonal fruit + toasted coconut + granola 14.
challah toast 4. or multigrain/rye/gf toast 4. + butter and jam or almond butter side: chicken sausage 5. / bacon 4. / avocado 4.5 / soloman brothers bagel + cream cheese 4.
BAKERY BOX: all day
check out our pastry counter for daily selections and enjoy with your meal or take to go! including some of our house made specialties:
seasonal knish
chocolate babka bun + orange custard
rugelach / apricot + pecan / nutella + cacao nib
chocolate dipped macaroon
rugelach / apricot + pecan / nutella + cacao nib
chocolate + toffee + almond matzo crack in a bag
+ cookies / bars / cakes / seasonal specials
IT'S TRADITION
matzo ball soup + carrot + celery 14.
chicken liver pate + crumbled egg + red onion + seeded cracker 13.5
tzimmes brisket + root vegetable + schmaltz crushed potato + gravy 24.5
chicken schnitzel + artichoke + tomato + arugula + lemon caper vinaigrette 24.
ricotta blintzes + berries + chocolate sauce + whipped cream 13.
A GOLD FINCH EXCLUSIVE
latke tower | 48. comfort: tzimmes brisket schnitzel: chicken + maple syrup sea: smoked salmon + labneh deli: pastrami + sauerkraut eggy: poached egg + shug original: apple sauce + sour cream
GREENS + GRAINS
orange + fennel + apple + cucumber + celery + spinach + arugula + quinoa + crispy shallot + herb + champagne vinaigrette 16.
cobb + poached chicken + point reyes blue + bacon + avocado + tomato + gem lettuce + pickled onion + crouton + champagne vinaigrette 18.
roasted veg + eggplant + curried cauliflower + carrot + sultana chickpea + arugula + squash + fennel + muhammara + coriander yogurt 16.5 v/gf
add: chicken 8. / salmon lox 8. / albacore tuna salad 12. / avocado 4.5 / hard boiled egg 4.
IN BETWEEN
sandwiches include a side: cucumber + tomato salad / potato salad / warm crushed potato / green salad
pastrami or corned beef + gruyere + pickle + horseradish cream + rye 20.
half and half reuben pastrami + corned beef + gruyere + sauerkraut + thousand island + rye 22.
turkey reuben + gruyere + sauerkraut + thousand island + rye 22.
albacore tuna salad + egg + tomato + fennel + arugula + kalamata olive aioli + ciabatta 18.5
roasted vegetable + eggplant + tomato + mushroom + fennel + muhammara + zhoug + ciabatta roll 16.
artichoke chicken + gem lettuce + pickle + tomato + seed + house aioli + multigrain 17.5
smoked turkey + bacon + gem lettuce + tomato + avocado + red onion + house aioli + ciabatta roll 18.
brisket ‘french dip’ + pickle + crispy shallot + melted gruyere + house aioli + ciabatta roll + jus 22.
add avocado 4.5 / gluten free bread upon request +1.
NOSH
schmaltz crushed potato + parmesan 8.
cucumber + tomato salad (v) 5.
muhammara spread + crudité + seeded cracker 11.
chicken liver pate + crumbled egg + red onion + seeded cracker 13.
artichoke chicken salad 9.
potato salad 5.
dill pickle (v) 3.5
albacore tuna salad 13.
seasonal fruit salad (v) 6.
MEAT + FISH by the weight: corned beef / pastrami / smoked turkey / salmon lox
breakfast + lunch service ends at 2pm
*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.