ST. PATRICK’S DAY
Order by Tuesday, March 12th for pickup + delivery on Saturday, March 16th
split pea soup + whisky crema 11. gf (pint)
coddle stew / sausage + bacon + onion + potato + parsley + black pepper + broth GF 16. (pint)
house smoked brandt beef corned beef + horseradish cream 18. gf (serves 1)
cheese cabbage gratin / caramelized onion + warm spice + herb + irish cheddar + GF breadcrumb GF VEG 14. (serves 2)
colcannon / irish mashed potato + kale + scallion 14. gf (serves 2)
vegan shepherd's pie / tofu ground "beef" + mashed potatoes + carrot + mushroom + herb 19.5 (serves 1-2)
wild rice + mushroom stuffed cabbage / tomato confit GF 16. (serves 2)
beef pot pie + cheddar stout crust 25. (serves 1-2)
beer pub cheese GF 12. (pint)
irish soda bread scone 5.75
cookie box (8 pack) 32. / grasshopper chocolate bar + Irish cream macaroon + four leaf clover sugar cookie
chocolate stout cupcake 6.5