EASTER MENU
Order by Wednesday, March 27th for pickup + delivery on Saturday, March 30th
curried deviled eggs 24. gf (6 pack)
morel + asparagus arancini + truffle aioli 18. (6 pack)
chicken sausage stuffed mushrooms 24. gf (6 pack)
ham + cheese puff 18. (4 pack)
cedar plank roasted salmon + salsa verde 60. gf (serves 4)
baharat spiced roasted lamb chops + herb labneh 59. gf (serves 2)
house smoked berkshire ham + whole grain mustard sauce 60. gf (serves 4)
ricotta + spring pea gnocchi 40. (serves 4)
whole artisan quiche 65. (serves 8-10) bacon + kale + jarlsberg + caramelized onion + cherry tomato | spinach + mushroom + bell pepper | broccoli + tomato + jarlsberg + feta gf
roasted jumbo asparagus + egg + caper vinaigrette 24. gf (serves 4)
harissa + honey roasted carrots gf 19. (serves 4)
scalloped potato + gruyere + comte + nutmeg + thyme 31. gf (serves 4)
golden beet + spring vegetables + butter lettuce + cashew + green goddess dressing 32. gf (serves 4)
pea soup + mint creme fraiche 19. gf veg (serves 2)
parker house rolls 13. (6 pack)
easter cookie box 32. (8 pack) bunny sugar cookie
strawberry trifle + pastry cream 39. (serves 4)
carrot cake 52. gf (serves 8-10)