Order by NOON on Wednesday, April 16th for pickup or delivery on Saturday, April 19th

ginger carrot soup + lemongrass coconut cream 17. gf veg (serves 2)

curried deviled eggs + pickled mustard seed 24. gf (6 pack)

maryland crab cake + remoulade (2 pack) 32.

mushroom + pea arancini + truffle aioli 18. (6 pack)

roasted salmon + salsa verde 60. gf (serves 4)

baharat spiced + herb roasted lamb shoulder 72. gf (serves 4)

stuffed jidori chicken breast + sundried tomato + feta + spinach + spring herb cream sauce 60. gf (serves 4)

asparagus + red onion caper vinaigrette 24. gf (serves 4)

roasted vegetable / carrot + broccolini + brussels sprouts + sweet potato + beet gf 24. (serves 4)

scalloped potato + gruyere + comte + nutmeg + thyme 32. gf (serves 4)

biryani spiced vermicelli rice pilaf 22. (serves 4)

lasagna bolognese / beef + pork + veal + carrot + onion + bechamel + ricotta + celery + garlic + chunky tomato sauce + mozzarella + parmesan 75. (serves 12)

baked vegetable rigatoni / spinach + mushroom + mozzarella + ricotta + san marzano tomato sauce 75. (serves 12)

golden and red beet + orange + shaved fennel + red onion + dill + parsley + butter lettuce + champagne vinaigrette 32. gf (serves 4)

parker house rolls 13. (6 pack)

whole artisan quiche 65. (serves 8-10)

easter cookie box 32. (8 pack) bunny sugar cookie

strawberry tart + lemon cream 60. (serves 8-10)

chocolate pot de creme + vanilla cream + cocoa nib 9.5