WEDNESDAY-SATURDAY 4 pm-8pm

indoor + outdoor dining available

reservations encouraged / walk ins welcomed

small plate

seasonal soup + chef's topping 14.

housemade focaccia + european butter + maldon salt 9.

zucchini + artichoke flatbread + green chermoula + herb goat cheese + caramelized onion + cherry tomato 15. V

beet salad + butternut squash + red onion + citrus + goat cheese + puff barley + yogurt vinaigrette 16. GF

baby gem lettuce salad + zhoug cucumber + cherry tomato + shaved radish + herb feta vinaigrette 14. GF/ V

mexican shrimp pimenton + chickpea + pickled fresno + creme fraiche + coriander flower + toasted focaccia 16. GF

crispy corn fritter + whipped feta labneh + scallion + dukkah + aleppo oil + mint 15. V/N

mushroom + burrata toast + grilled seasonal mushroom + crispy onion + charred scallion + relish + mint + multigrain bread 20. V

entree

steamed sea bass wrapped in swiss chard + freekah + olive relish + heirloom tomato + roasted tomato vinaigrette + torn herbs 32.

lebanese 7 spice roasted chicken + chicken date manti + caramelized cabbage + labneh + dill 29.

stuffed turkish eggplant + mushroom + peppadew relish + pine nut + toasted almond + arugula + pita crouton + cilantro tahini 24. VG/N

mediterranean filet mignon + braised greens + za’atar crushed potato + sun dried tomato + spinach + feta crust 45.

summer corn torchio pasta + cherry tomato + roasted pepper + calabrian chili breadcrumb + salsa verde + basil 24. V

lamb burger + shredded cabbage + arugula + tomato + sumac red onion + tzatziki + chili mango chutney + brioche bun + za’atar fries or green salad 24.

sweet

baklava cheesecake + date syrup 12. V/N

chocolate budino + salted caramel + vanilla whip + chocolate crumble + cocoa nib tuile 11. V

stonefruit crisp + brown sugar rye crumble + lemon verbena + vanilla ice cream 12. V

V = vegetarian / VG= vegan / GF = gluten free / N = contains nuts / DF= dairy free | dietary alternatives upon request: GF bread available +1.5

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.

staying at the orli? reach out to hotel concierge for in room delivery