thursday, october 10, 2024 | $95 ++ | mcasd la jolla

WELCOME

scallop + kohlrabi + seaweed + finger lime + welcome toast

FIRST COURSE

lightly fermented charred cabbage + japanese sweet potato + puffed barley + mint + sage + sumac

SECOND COURSE

wild king salmon + turnips + preserved orange + roe

THIRD COURSE

charcoal roasted wagyu + coulotte + broccoli + beet reduction + horseradish

FOURTH COURSE

cauliflower creme brulee + lemon zest + fennel

DETAILS

snap + share + connect @kitchenatmcasd I an urban kitchen group concept

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

menu subject to change based on ingredient availability | vegetarian menu available with advanced notice

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.