FRUITS DE MER

the study of shellfish + fish | march dinner
gather and celebrate the season overlooking the pacific ocean

RESERVE YOUR SEAT

wednesday, march 12, 2025 | $120 ++ | mcasd

FIRST BITE + WELCOME TOAST

kumamoto oysters aguachile

SECOND

spiny lobster tart | potato + yellow curry sauce + amaranth

THIRD

clams | country ham + guajillo chili + peanut + oregano + baguette

FOURTH

california halibut meunière | marinated mussel + brown butter + lemon parsley + chicory

SWEET

seasonal dessert

DETAILS

menu subject to change based on ingredient availability | no substitutions

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

snap + share + connect @kitchenatmcasd I an urban kitchen group concept

BREAKFAST + LUNCH [WEDNESDAY-SUNDAY] COFFEE + TEA + WINE + BEER + COCKTAILS
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