THE MENU

snack plate + castelvetrano olive + marcona almond + albacore stuffed pepper

broccoli tahini + red chermoula dip pickled golden raisin + parmesan + potato chips

panissa + date + smoked almond + celery leaf + lemon aioli + aleppo

chilled cucumber soup + marinated bay shrimp + persian cucumber + grilled bread

hamachi crudo + avocado + tomatillo + red fresno chili + charred onion + watercress

spring salad + cucumber + mixed green + herb + seed mix + avocado dressing

beet + orange + chevre + dukka + mint

snap pea + cherry tomato + whipped yogurt + strawberry + balsamic vinegar + hazelnut

grilled asparagus + whipped feta + black radish + poppyseed + lemon + evoo

za’atar fries

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roasted salmon + artichoke heart + gigante bean + lemon + chicken broth + parsley

venus clam + nduja + fennel + guajillo chili + sesame + peanut + grilled bread

chicken schnitzel + chicory + preserved lemon aioli + white anchovy + parmesan

spiced lamb burger + goat cheese + olive relish + arugula + tomato + pickled red onion + arugula + brioche bun + za’atar fries

steak frites au poivre + wagyu hanger + reluctant trading peppercorn + brandy + cream

lamb shank + pistachio butter + pea + turnip + chard + butter + lemon

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baklava cheesecake + pistachio + date syrup

chocolate budino + salted caramel + vanilla whip + chocolate crumb + cocoa

indoor + outdoor dining available | reservations encouraged | walk ins welcomed

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V = vegetarian / VG= vegan / GF = gluten free / N = contains nuts / DF= dairy free | dietary alternatives upon request: GF bread available +1.5

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.