LUNCH [wednesday-friday]
soup + salad
seasonal soup + chef's toppings 14.
baby gem lettuce salad + zhoug cucumber + cherry tomato + shaved radish + herb feta vinaigrette 14. V/GF
chicken cobb + bacon + avocado + tomato + pickled onion + point reyes blue + gem lettuce + champagne vinaigrette + crouton 19.
avocado bowl + aleppo pistachio dukkah + pearl barley + chickpea + sweet potato + golden raisin + carrot + cucumber + garlic creme fraiche + carrot molasses 19. V/N
+ add salmon 12. / toum chicken 10. / artichoke chicken salad 8.
plates
green shakshuka + poached egg + tomatillo + spinach + potato + cilantro + dill + labneh + za'atar 18. V
roasted salmon + braised leek + kale chip + butternut squash puree + walnut gremolata + lemon butter 29. GF
spiced lamb burger + goat cheese + arugula + tomato + pickled onion + olive relish + brioche bun + za'atar fries 26.5
avocado + dukkah toast + radish + cucumber + whipped feta + herb + pomegranate molasses + sourdough + greens 18.
albacore tuna confit toast + chopped egg + fennel + red chermoula + preserved lemon + smoked almond + parsley + sourdough + greens 21.
tahini broccoli + nduja toast + golden raisin + green chermoula + crispy shallot + grana padano + multigrain toast + greens 19. V
savory farro porridge + poached egg + chicken bay + pickled mushroom + chicory + melted leek + crispy shallot 24.
chicken schnitzel + chicory + preserved lemon aioli + white anchovy + parmesan 26.
sweet
seasonal cheesecake 12.
chocolate budino + salted caramel + vanilla whip + chocolate crumble + cocoa nib tuile 11. V
assorted pastries from our counter
V = vegetairan / VG = vegan / GF = gluten free / N = contains nuts / DF = dairy free dietary alternatives upon request: GF bread available +1.5
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy.
staying at the orli? reach out to hotel concierge for in room delivery