PEAS

the study of peas | april dinner
gather and celebrate the season overlooking the pacific ocean

RESERVE YOUR SEAT

thursday, april 3, 2025 | $95 ++ | mcasd

FIRST BITE + WELCOME TOAST

english pea soup | bay shrimp + black pepper + mint + flower

SECOND

pea + parmesan panisse + spring salad

THIRD

olive oil poached ora king salmon + snap pea + rhubarb + mustard

FOURTH

wagyu hanger steak +shelling peas + asparagus + pistachio

SWEET

english pea goat cheese tart + sweet pea puree + mint poached strawberry + pea flower

DETAILS

menu subject to change based on ingredient availability | no substitutions

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

snap + share + connect @kitchenatmcasd I an urban kitchen group concept

BREAKFAST + LUNCH SERVED WEDNESDAY-SUNDAY DINNER SERVED THURSDAY-SATURDAY COFFEE + TEA + WINE + BEER + COCKTAILS
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