thursday, JUNE 6 the study of stone fruit

mcasd la jolla | $95 / per person

welcome champagne toast + roasted apricot + p. balestreri lardo + mojo verde

FIRST COURSE

leek crusted kingfish crudo + plum + radish + aleppo oil + crispy leek + thai basil

SECOND COURSE

stone fruit carpaccio + whipped meredith dairy goat cheese + crispy shallot + ice plant

THIRD COURSE

lebanese 7 spice duck breast + duck confit cherry manti + labneh + pickled cherry

SWEET

peach croissant buche + vanilla custard + poached peach + apricot verbena granita + candied verbena + pistachio crumble

DETAILS

snap + share + connect @kitchenatmcasd I an urban kitchen group concept

a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy

no museum discounts + promotions are applicable | no menu modifications allowed I prix fixe menu only

no menu modifications allowed I vegetarian menu available upon request | prix fixe menu only

menu subject to change based on ingredient availability

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.