THE STUDY OF TOMATO
gather and celebrate the season overlooking the pacific ocean
Thursday, July 11- The Study of Tomato
mcasd la jolla | $95++ / per person
FIRST COURSE
welcome toast + house made ricotta tartine + black zebra tomato + 7 spice honey + herb salad
SECOND COURSE
maine diver scallop + cucumber tomato brodo + japanese cucumber + borage + tarragon oil
THIRD COURSE
slow roasted benevento tomato + labneh corn puree + raw corn + pistachio + mint + urfa biber chili
FOURTH COURSE
alaskan wild king salmon + sungold tomato confit + pole beans + fennel soubise + spiced tomato jam
FIFTH COURSE
lime financier + raspberry bavarois + tomato gelee + sweet pickled tomato + basil oil
DETAILS
snap + share + connect @kitchenatmcasd I an urban kitchen group concept
$95 per person
$50 non refundable/transferable deposit is due at time of booking and deducted from total bill at the night of the dinner
no menu modifications allowed I vegetarian menu available upon advanced request | prix fixe menu only
no museum discounts + promotions are applicable | menu subject to change based on ingredient availability
a 3.95% surcharge will be added to each check. this charge helps support increased wages and benefits for our team members on the front line and in our kitchens and allows us to continue to provide the URBAN KITCHEN GROUP hospitality and service you have come to enjoy
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.